Kasha with spiced roast vegetables
This vibrant dish can be served warm or cold. Kasha, or roast buckwheat is so good for you and has a nutty taste and texture that…
Hawthorn tea
It’s hawthorn blossom season in London at the moment and while the trees are in bloom it’s a great time to make fresh tea or dry the flowers…
Spicy filo vegetable parcels
Bourek, samosa, pasty or empanada? They’re all good ways to eat a messy filling with your hands. I first had bourek in a cous cous restaurant…
Wild garlic risotto
Wild garlic is in full flower in late April and May, so now is the time to get it. Mine grows in the garden, but it’s…
Quick carb-free crab ‘courgetti’
This is a take on one of my favourite pasta dishes. It’s a great way to cut out carbohydrates if you’re on a health kick, and…
The Modern Husband 