Superfood salad with walnut, raspberry, miso and chia seed dressing
A salad should never be a disappointment. Especially if it’s the main event of a summer meal. This salad has so many healthy ingredients in it and is perfect for giving you an energy boost.
I love beetroot’s earthy, sweet jucy crunch and it is so good for you. Pairing it here with the peppery watercress, sprouting seeds and walnuts makes a satisfying and healthy quick salad. If you’re not a fan of beetroot, try this dish as the flavour is not too pronounced.
The sharp and nutty dressing brings the flavours together and elevates this amazingly healthy dish to a higher level. You can find raspberry vinegar in most supermarkets, as well as walnut oil. Serve with wholemeal sourdough bread.
Serves: 4
Preparation time: 10 minutes
Cooking time: –
Ingredients
2 cooked beetroot
A bunch of watercress
A small bunch of radishes
Yuzu dressing (use lemon juice if you can’t find this)
A handful of walnuts
A handful of sprouting seeds
A sprinkle of pumpkin seeds
5cm of cucumber
A few coriander leaves
For the dressing:
6tbsp walnut oil
2tbsp raspberry vinegar
1tbsp yuzu dressing
1tbsp chia seeds, soaked in a little water
1tsp miso
Salt to season
Method:
- Mix the dressing ingredients in a bowl and set aside.
- Using a mandolin, thinly slice the radish, beetroot and cucmber and add to a salad bowl.
- Add the remaining ingredients then dress and season the salad and serve immediately.
The Modern Husband 
One Response to “Superfood salad with walnut, raspberry, miso and chia seed dressing”
Very good salad indeed…