Sweet mango, lime and chilli
It’s August here in London, the height of summer. Looking out of the window, the unrelenting monsoon makes me wonder if it will ever get light.…
Cauliflower, turmeric and garlic mash
I love cauliflower raw in salads, pickled, picalillied, turned into ‘cous cous’ or ‘rice’ or comforting cauliflower cheese. It also makes a great mash. You can…
Low-carb suppers: Seared tuna with warm bean salad
If you were to find me in a restaurant in the early 2000s, chances are I would be eating seared tuna on a ‘bed’ of le…
Miso soup with prawn, scallop and samphire
This is one of the simplest and quickest meals you will ever make. And one of the most delicious. To make it work, though, you must…
The Modern Husband 