By Nicolas Ghirlando, November 9, 2015
Fry the curry spices in the coconut oil, add the fish chunks. Cook for a few minutes then add the remaining ingredients and a little coriander. You could use coconut milk rather than almond if you prefer or have it.
Very creative idea of a handwritten recipe 🙂
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Basic HTML is allowed. Your email address will not be published.
Subscribe to this comment feed via RSS