Recipes from Nicolas Ghirlando : Fish fingers to Friday nights.

Archive for ‘April, 2016’

Mizeria Loves Company

For me it’s an impossible task to recreate this seemingly simple cucumber salad. I’m not just making a dish, I’m trying to make someone else’s memory of time, place and people come alive on a plate.

Souper Minestrone

With spring barking at the door like an excitable, just woken puppy it’s time for fresh flavours. We’ve not been eating gruel all winter, but we have…

Springing a Leek

  On Thursday night we went out for my birthday supper at Olivio Carne, the sister to what is pretty much my favourite restaurant in London…