Recipes from Nicolas Ghirlando : Fish fingers to Friday nights.

Archive for ‘May, 2016’

Salad Daze

The more food I eat, and I do so with every passing day, the more I love the simple things. Last night we had spaghetti al…

Tart Me Up

There is no competition for me when it comes to tarts. If I had to choose one, even over tart au citron, tart tatin, tarte aux…

Rib Tickler

As Phil Collins once said in Genesis, “He took one of his ribs, and from the rib he made a woman.” Now I’m not as talented…

Rabbiting On

I’m getting fed up of the charmless new Peter Rabbit cartoons Noah and Maya are obsessed with on television, so I’m striking back, triumphing where Mr McGregor and…

spelt tagliatellle with artichokes, garlic, lemon and chilli.

Spelt Out For You

Sometimes I like to pretend I’m an Italian nonna, sitting at a table outside my stone-walled house gently rolling fresh conchiglie as my black dress flaps in…

Salad Days

I love fennel, and I especially love it cooked. It’s gentler and softer. A bit like Frank Bruno compared to Mike Tyson. Maya, my daughter, has…