Ooh, saucy.
In the time it’s taken for you to read this sentence, you could have already made this tomato sauce. It’s that quick. I make mine in my NutriBullet, but a stick blender or food processor will do the job too.
Make sure you use juicy, ripe tomatoes. Tinned are also a good bet when we’re not quite at the height of tomato season. You can make this while the pasta is cooking, and then just stir it in and heat for a minute or two. It really does take ten seconds and is also great as a sauce for homemade pizza.
Ingredients
400g tomatoes, fresh or tinned
2 cloves of garlic
1 small onion
1tbsp dried oregano
A small pour of olive oil
Salt and pepper
Method
Blitz all the ingredients together until smooth, heat through and serve with the pasta. See, it doesn’t even need cooking, really.
The Modern Husband 
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