Recipes from Nicolas Ghirlando : Fish fingers to Friday nights.

Archive for ‘July, 2016’

Fougasse

Sometimes I get whims. A baguette here, a tray of soft buns there. This morning I was taken by the desire to bake some fougasse. I…

Say Cheese

When I was at art college back in the last century and life was in black and white, we’d often indulge in haloumi kebabs after a…

Bass Player

  A warm July Monday morning and I have just deposited the children at school for the day. Peace and an unheard silence start the week…