Recipes from Nicolas Ghirlando : Fish fingers to Friday nights.

Archive for ‘April, 2017’

Spring a leek

    I’ve been meaning to make leeks with vinaigrette since we got back from Paris at the beginning of March. We were primed for a fancy lunch…

Nuts in April

  The Easter weekend is coming up, and this year my birthday is sandwiched between death and resurrection on the Saturday. I shall not be doing…

Easter Scotch Creme eggs

This recipe is not for the faint hearted, or at least not for people who don’t like Creme eggs.
Use as many creme eggs as you want, I stopped after eight, which is another kind of chocolate I probably only have once a year.