Spinach and ricotta ravioli
Please send food. Dear God, get me away from this buffet. As the Jadrilinija ferry passes by us from the small port on the mainland to…
Scallop risotto with seaweed stock and pickled fennel
It’s hard to go wrong with food if you add an indecent amount of cheese and butter to it. Even cheese and butter are improved by…
Strawberry, white chocolate and basil summer sponge
With only a minute to spare, we burst through the doors of the seventeenth century formal rooms into the wedding of an old friend. Maya, freshly…
Chilli and lime corn on the cob
I've been working much more than usual this week which has turned the children into faint outlines in my memory for whom I have to make…
On the isle of Capri
Ahh, the isle of Capri. It’s rugged landscape, the Blue Grotto, the dramatic cove-studded coastline, it’s handmade leather sandals… That’s what captivates everyone I imagine, the…
Fritter the days away
Now I’m an adult (at least physically and legally) I can choose to eat cold, soggy cheeseburgers and limp fries for breakfast in a bowling alley…
Things I like in the kitchen (part one)
Just as we’ve recovered from our trip to Legoland, it’s time for the school summer fair. I found myself flipping burgers and sausages for four hours…
The Modern Husband 