Cold confit charm
I was in a hotel in Paris for some of last week, eating unusually. The family had gathered in the 15ème from around Europe and America…
Chocolate brioche au levain
There are weeks, like the one just gone where I can barely remember the slightest thing of interest happening in day to day life. Most noteworthy…
Take your pickle
There is a shelf in our fridge that David Attenborough should investigate. Here, behind the inconspicuous looking cheese, the vivid bright colours of the chilli sauce…
Apple filo tart
My first mumbled thought on waking this morning was that it is now acceptable to have a mince pie. Bonfire night has passed and November is…
The Modern Husband 