Roast garlic. Simple.
I’ve been away. A week in Devon for half term, fires every night and a week in Mansfield for work and I can’t remember a decent…
A right coq up
They don’t make music like they used to do they? It’s just noise now… in my day you could understand the lyrics… young people today……
Clams, potatoes and green sauce
Simplicity is beauty. I’ve had more pleasure from a ripe and juicy nectarine than I have from a complicated fondant. According to William Morris, things should either…
Lime, coriander, green chilli and spring onion salsa
Here’s a quick way to liven up a simple supper of grilled chicken or perhaps some salmon, lightly poached in a stock with some white wine…
Curds and wa-hey!
It’s a constant, if not full-time job to keep enough food in the house for the seemingly hollow children. And while bergamot curd may not be…
The Modern Husband 