Holy molee
Mr E. P. Veerasawmy, founder of Veeraswamy’s in London’s Picadilly tells me that the molee is a “Southern Indian, Ceylon or Malay dish.” Perhaps he had…
A methi business
Cooking simply doesn’t have to be cooking boringly. A fresh piece of wild fish or some high-season asparagus doesn’t need much doing to it. Meals like…
Wild garlic butter
We sat down to supper, the children just having gone to bed. They were supposed to be asleep, yet by the volume of giggling wafting downstairs…
The Modern Husband 