Simple pleasures

Posts by Nicolas Ghirlando

Holy molee

Mr E. P. Veerasawmy, founder of Veeraswamy’s in London’s Picadilly tells me that the molee is a “Southern Indian, Ceylon or Malay dish.” Perhaps he had…

A methi business

Cooking simply doesn’t have to be cooking boringly. A fresh piece of wild fish or some high-season asparagus doesn’t need much doing to it. Meals like…