Simple pleasures

Posts by Nicolas Ghirlando

A Soho sausage

Amid the shortcuts and alleys, the bright lights and dark doorways Soho still exists. At least a kind of Soho that is a familiar memory. There…

Holy molee

Mr E. P. Veerasawmy, founder of Veeraswamy’s in London’s Picadilly tells me that the molee is a “Southern Indian, Ceylon or Malay dish.” Perhaps he had…

A methi business

Cooking simply doesn’t have to be cooking boringly. A fresh piece of wild fish or some high-season asparagus doesn’t need much doing to it. Meals like…