Recipes from food stylist Nicolas Ghirlando: Fish fingers to Friday nights.

Posts from the ‘Recipes’ category

Nice buns

  I was five or six, and for some reason, every so often in assembly, we would sing ‘Yellow Submarine’ — I had no idea who…

Nice pear

The drive south took four hours. We didn’t say a word during the journey. Mile after mile of flat, treeless landscape passed by the windows of…

Spring a leek

    I’ve been meaning to make leeks with vinaigrette since we got back from Paris at the beginning of March. We were primed for a fancy lunch…