Recipes from food stylist Nicolas Ghirlando: Fish fingers to Friday nights.

Posts from the ‘Recipes’ category

Take your pickle

There is a shelf in our fridge that David Attenborough should investigate. Here, behind the inconspicuous looking cheese, the vivid bright colours of the chilli sauce…

Apple filo tart

My first mumbled thought on waking this morning was that it is now acceptable to have a mince pie. Bonfire night has passed and November is…

Hidden gems

The half term holidays are over and Noah and Maya have been pressed, polished and painted and sent back to school looking less like stig-of-the-dump and…

The Jam

There are some days when I am rather overambitious in bringing home more food than I really know what to do with. I’ve got better over…

Wings of desire

  “What’s this terrible music you’ve got on?” asks Bee as she comes in the door. “A seminal ’90s album” I tell her, one eyebrow arched.…

Cod willing

Clearly there is absolutely no need to salt and preserve fish here in South East London in 2017. There is also no need in many of…