Recipes from food stylist Nicolas Ghirlando: Fish fingers to Friday nights.

Posts from the ‘Vegetarian’ category

Nice pear

The drive south took four hours. We didn’t say a word during the journey. Mile after mile of flat, treeless landscape passed by the windows of…

Spring a leek

    I’ve been meaning to make leeks with vinaigrette since we got back from Paris at the beginning of March. We were primed for a fancy lunch…

Aaloo sailor

  Potato has to be one of life’s great comfort foods. And while I rail about the result versus the time and planning taken to bake a…

pumpkin-halloween-pumpkin-paratha-spiced-scrambled-eggs-with-green-chillies

Smashing pumpkin

The proof of the pudding is in the eating. And while this is not pudding and I have nothing to prove, the only way you’re going to understand how delicious this dish is, is by making and eating it. I urge you to do this as soon as you can.