Recipes from food stylist Nicolas Ghirlando: Fish fingers to Friday nights.

Posts from the ‘Vegetarian’ category

Fancy a dip? 

It’s not alchemy, but trying to turn base ingredients into the elusive gold perfection of a taste memory with nothing to work on but hearsay and…

Nice pear

The drive south took four hours. We didn’t say a word during the journey. Mile after mile of flat, treeless landscape passed by the windows of…

Spring a leek

    I’ve been meaning to make leeks with vinaigrette since we got back from Paris at the beginning of March. We were primed for a fancy lunch…