Recipes from food stylist Nicolas Ghirlando: Fish fingers to Friday nights.

Posts from the ‘Vegetarian’ category

Nice pear

The drive south took four hours. We didn’t say a word during the journey. Mile after mile of flat, treeless landscape passed by the windows of…

Spring a leek

    I’ve been meaning to make leeks with vinaigrette since we got back from Paris at the beginning of March. We were primed for a fancy lunch…

Aaloo sailor

  Potato has to be one of life’s great comfort foods. And while I rail about the result versus the time and planning taken to bake a…


Smashing pumpkin

The proof of the pudding is in the eating. And while this is not pudding and I have nothing to prove, the only way you’re going to understand how delicious this dish is, is by making and eating it. I urge you to do this as soon as you can.