Lamb Shanks with Spaghetti Squash
Last night the oven caught fire. I’d only popped out for a while and left Bee a lasagne to heat for supper. We’ve had it for…
Taco Chance on Me
We’ve recently started taco evenings with the children and they’ve been a roaring success. I suppose it’s the spread of food in front of them and…
Lamb and Rosemary Stuffed Squash
The evening light fades so quickly in September. It feels like only last week that the sun was setting late after nine o’clock and our nights…
Rolled Lamb with Pistachio and Apricot
I prefer Autumn lamb, more flavoursome than spring and in my mind, less mean-spirited to eat. It’s had a chance to gambol about and is saved…
Orzo I Thought
And the nights are drawing in. Summer’s almost gone, before we know it we shall be wearing makeup and knocking on neighbours doors demanding sweets. Even…
Pork Chops with Mustard and Cream
We don’t often eat pork chops in my house. We’ve had the fear put into us by my mother-in-law that we will have a terrible night’s sleep…
Ramen Corner
Before you start, this isn’t ramen in the proper ramen way, more of a broth with some things in, one of those things being a beautiful…
Burgers of Calais
Actually, this has nothing whatsoever to do with Calais, I’ve just always wanted to make that joke. And seeing as we’re being robbed of a decent…
For the Chop
It’s not often I’ll cook pork at home. Or anywhere else for that matter. I’m not a huge fan really, apart from in sausages, which doesn’t…
Roast Vegetables
Throwing a load of vegetables in a tin with some herbs, oil, salt and pepper is about as easy as cooking gets. Easier than boiling an…
The Modern Husband 