Food and recipes from London food stylist Nicolas Ghirlando

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    The beautiful lentil

    My favourite part of an Indian meal is most often the dhal. Dipping homemade naan into the silky, slightly spiced comforting refuge of the tarka-ed lentils is to me a little like…

  • spelt and salmon 2

    Curried spelt with salmon

    Apart from the smell of onions and garlic cooking in a little butter and oil, I don’t think anything beats the aromatic and almost mysterious smell that comes from toasting a…

  • rabbit

    Rabbit terrine with asparagus, pancetta and peas

    This dish is so pretty, but essentially my rabbit terrine is a big slab of meat, freshened by the addition of peas and asparagus. Served with a pickled salad and a few truffle…

  • Beautiful whole sea urchin

    Sea urchin spaghetti with lemon and olive oil

    One of the greatest meals I’ve ever had was a sea urchin pasta, eaten overlooking a beach in Paxos. We were at a cookery demonstration by Spiros, owner of Bar Taxidi in Loggos…

  • lamb-racklr

    Roast lamb with garlic, baby aubergines and anya potatoes

    Lamb – whether spiced and charred in the tandoor, coated with a herb crust and roasted, or simply sliced thinly and served in a sandwich with mustard, parsley and cucumber…

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    Fig and goat’s cheese tart with onions, tomatoes and honey

    When I was at my parents’ last weekend for my dad’s birthday, I wanted to contribute something to the lunch, and brought in the figs I happened to have left over from the day…

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    Welcome to The Modern Husband

    Welcome to The Modern Husband, where I will be posting a wide range of recipes and writing about food I love to make – from quick family suppers to Michelin-style cooking for…

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